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Maple Almond Butter Berry Chia Pudding

Serves One

INGREDIENTS

  • 1 cup dairy-free milk

  • 1 cup frozen berries

  • ⅓cup chia seeds

  • 1 heaping tablespoon almond butter OR sunflower butter

  • 1 tablespoon maple syrup

DIRECTIONS

Add milk and frozen berries to a small saucepan. Heat up until warm, but not boiling. Pour over the chia seeds. Allow the mixture to sit for about 5 minutes. Stir well. Top with almond butter and maple syrup.

Enjoy!